Sherry Chicken

• 6 chicken breasts
• 2 cans cream of chicken soup
• 1 Tbsp. parsley
• 1 tsp. paprika
• 1/2 c. mayonnaise
• 1 c. sour cream
• 1/2 c. butter or margarine
• 1/4 c. cooking sherry
• 3 c. cooked rice
• salt and pepper

1. Salt and pepper chicken breasts; dip in melted butter and place in shallow baking dish.
2. Pour sherry over chicken.
3. Cover with foil and bake at 350u0b0 for 1 hour.
4. Mix well the soup, parsley, paprika, mayonnaise and sour cream.
5. Add juice from chicken and mix well.
6. Remove chicken from bone and cut into bite size pieces.
7. Pour 1/2 of liquid into rice in 13 x 9-inch baking dish; stir well.
8. Place chicken on top of rice.
9. Pour remaining liquid over chicken.
10. Bake for 30 minutes at 350u0b0.

chicken breasts, cream of chicken soup, parsley, paprika, mayonnaise, sour cream, butter, cooking sherry, rice, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1057820 (may not work)