Peanutty Halloween Cookie Pizza

• 1 (19 ounce) roll Pillsbury refrigerated chocolate chip cookie dough
• 1/2 cup creamy peanut butter
• 1 cup orange and black M&M's plain chocolate candy
• 1/2 cup dry roasted peanuts
• 1/4 cup ready-to-serve creamy vanilla frosting (1lb container)

1. Heat oven to 350u0b0F; line 12-inch pizza pan with foil; grease foil with shortening.
2. Break cookie dough into 2-inch pieces, arrange evenly in pan.
3. With floured fingers, press to form crust. Bake 16 to 18 minutes or until a deep golden brown. Cool 30 minutes.
4. Use foil to lift crust from pan. Carefully remove the foil from crust; place crust on serving platter or tray.
5. Spread peanut butter over crust. Sprinkle with candy and nuts.
6. In a small microwavable bowl, microwave frosting uncovered on high for 10-15 seconds or until frosting is thin enough to drizzle.
7. Transfer to a small resealable food storage bag. Cut a small hole in the corner of bag; drizzle over cooked pizza.
8. Cut into wedges or squares and enjoy!

roll, peanut butter, orange and, peanuts, readytoserve creamy

Taken from www.food.com/recipe/peanutty-halloween-cookie-pizza-309234 (may not work)