Green Tomato Relish

• 1 quart ground onion
• 1 quart ground cabbage, about 1 large head
• 1 quart ground green tomato
• 18 bell peppers, a combination of green, red, and other colors, ground*
• 1/2 cup salt
• 6 cups sugar
• 4 cups vinegar
• 2 cups water
• 2 tablespoons celery seeds
• 1 1/2 teaspoons turmeric

1. Combine onions, cabbage, green tomatoes, green and red bell peppers and salt; cover and let stand overnight. In the morning drain well. Put vegetables in a large kettle; add sugar, vinegar, water, celery seed and turmeric. Simmer for 20 minutes, stirring frequently. Pack into hot sterilized pint jars.
2. Seal and process in a boiling water canner for 5 minutes. Red bell peppers can be expensive, but they are sweeter and add color to the relish.

ground onion, ground cabbage, ground green tomato, bell peppers, salt, sugar, vinegar, water, celery seeds, turmeric

Taken from www.food.com/recipe/green-tomato-relish-333069 (may not work)