Peaches & Cream Cheesecake

• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 (153 g) package vanilla pudding mix (not instant)
• 6 tablespoons melted margarine
• 1 cup homogenized milk
• 2 eggs
• 2 (14 ounce) cans sweetened sliced peaches (reserve 1/2 cup of the juice)
• 2 (8 ounce) packages cream cheese, softened
• 1 cup white sugar
• 1/4 cup white sugar
• 2 teaspoons cinnamon

1. Butter a 9 x 13 glass cake pan.
2. Combine flour, baking powder, salt, vanilla pudding, melted margarine, milk and eggs.
3. Beat for 2 minutes and spread into prepared pan.
4. Drain the peaches and reserve 1/2 cup of the juice.
5. Arrange the peaches over the batter.
6. Beat together the 2 pkg of softened cream cheese and 1 cup sugar.
7. Add 1/2 cup of peach juice and beat until mixed.
8. Spread over top of the peaches.
9. Combine 1/4 cup white sugar and 2 teaspoons cinnamon.
10. Sprinkle over top of the cream cheese mixture.
11. Bake for 35- 40 minutes at 350.

flour, baking powder, salt, vanilla pudding, margarine, homogenized milk, eggs, peaches, cream cheese, white sugar, white sugar, cinnamon

Taken from www.food.com/recipe/peaches-cream-cheesecake-99097 (may not work)