Thai Rice-Salad With Lemongrass
- 2 tablespoons arachid oil
- 2 lemon grass root, chopped fine
- 2 red chili peppers, chopped
- 4 spring onions, chopped in rings
- 650 g rice (boiled, use long rice such as jasmin)
- 450 450 g pork (strips) or 450 g beef, cut in pieces (strips)
- 35 g mint leaves (chopped)
- 30 g coriander leaves
- 4 lemon basil, cut in strips (djeroek poernet)
- 3 tablespoons lime juice
- 1 tablespoon white sugar
- 2 tablespoons Thai fish sauce (Nam Pla)
- Heat a frying pan or wok at high temperature. Add oil, lemongrass, peppers and spring-onion an stir fry for 3 minutes. Mix rice, meat, mint, coriander, lime leaves and lemon grass root mixture in a bowl. Mix lime juice, sugar and fish sauce and pour over salad. Serve chilled.
arachid oil, lemon grass root, red chili peppers, spring onions, rice, pork, mint, coriander leaves, lemon basil, lime juice, white sugar, fish sauce
Taken from www.food.com/recipe/thai-rice-salad-with-lemongrass-235296 (may not work)