The Mayor'S Shrimp & Oyster Pilaf

• 2 cups onions, chopped
• 1 cup butter
• 15 ounces canned tomato sauce
• 16 ounces canned whole tomatoes, mashed
• 5 cups chicken broth
• 2 cups rice
• 1 lb raw shrimp, peeled & deveined
• 1 pint oyster, drained
• salt & pepper, to taste

1. Put 1/2 cup butter in a large pot, then add the onions & brown slightly. Add the tomato sauce & the whole mashed tomatoes and let simmer for 30 minutes.
2. Add the chicken broth, salt, & pepper and simmer for a further 30 minutes.
3. Bring the mixture up to a boil and add the rice, shrimp, and oysters. Reduce heat at once to very low, cover the pot, and cook for 20 minutes without removing lid. Remove lid, stir well, & cook for 10 minutes.
4. Place 1/2 cup butter in a skillet and burn until BLACK. Pour burned butter into the large pot with the other ingredients, stir again, and serve.

onions, butter, tomato sauce, tomatoes, chicken broth, rice, shrimp, oyster, salt

Taken from www.food.com/recipe/the-mayors-shrimp-oyster-pilaf-383974 (may not work)