Couscous Chicken Salad

• Salad
• 1 cup uncooked couscous
• 1 cup chopped green peppers or 1 cup red pepper
• 1/2 cup shredded carrot
• 2 cups cooked chicken, shredded
• 1 cup sliced celery
• 2 green onions, sliced
• Dressing
• 1/3 cup orange juice
• 1/3 cup oil
• 1/4 cup chopped fresh parsley
• 2 tablespoons lemon juice
• 2 tablespoons soy sauce
• 1/4 teaspoon ground ginger
• 1 dash salt
• 1/8 teaspoon pepper

1. Cook couscous according to package directions.
2. Uncover; cool 20 minutes.
3. In a large bowl, combine couscous and remaining salad ingredients; toss gently.
4. Combine dressing ingredients.
5. Shake well.
6. Pour over salad; toss gently.
7. Cover.
8. Let stand at least 1- 2 hours to blend flavors.

salad, couscous, green peppers, shredded carrot, chicken, celery, green onions, dressing, orange juice, oil, parsley, lemon juice, soy sauce, ground ginger, salt, pepper

Taken from www.food.com/recipe/couscous-chicken-salad-56726 (may not work)