Lemon Pepper Fish Greek Style

• 2 garlic cloves, crushed
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest, finely zested
• 1/2 teaspoon freshly cracked black pepper
• 1/2 teaspoon sea salt
• 1 teaspoon dried oregano leaves
• 2 fish fillets (1 pound/1/2 kilo estimate)

1. Combine the garlic, oil, lemon juice, lemon zest, cracked black pepper, sea salt and the dried oregano in a large bowl. Use the bowl in which you will marinate your fish.
2. Add the fish and ensure it is thoroughly coated in the marinade. Cover and refrigerate for 15-20 minutes.
3. Line a broiler/griller tray with aluminium foil and place the fish on in a single layer. Broil/Grill the fish for 5-10 minutes each side. Only turn the fish once during the cooking (as you do not want it to fall apart). Grill until the fish is cooked.
4. Serve with a salad or veges.

garlic, olive oil, lemon juice, lemon zest, freshly cracked black pepper, salt, oregano, fish

Taken from www.food.com/recipe/lemon-pepper-fish-greek-style-305221 (may not work)