Swabian Potato Soup (Schwäbische Kartoffelsuppe)

• 1 lb uncooked potato, peeled and diced
• 3 carrots, diced
• 2 tablespoons butter
• 1 onion, finely chopped
• 2 tablespoons flour
• 8 cups beef broth
• salt, pepper
• 2 slices bread
• 4 frankfurters
• chopped parsley

1. Melt butter in a pot and add onion, parsley, potatoes and carrots. Let it cook for about 5 minute.
2. Add flour and give it a stir while cooking it for a few more minutes.
3. Now it is time to add the broth. Let it cook for another 20 minute.
4. While still on the stove, puree the soup finely with an immersion blender.
5. Add salt and pepper to your taste.
6. Cut bread in small cubes and toast it in a frying pan in some butter (you can use salad croutons instead). Cut sausage in small pieces and add to soup. Garnish with some parsley.

potato, carrots, butter, onion, flour, beef broth, salt, bread, frankfurters, parsley

Taken from www.food.com/recipe/swabian-potato-soup-schw-bische-kartoffelsuppe-528538 (may not work)