Cranberry-Mandarin Glazed Pork Roast

• 4 lb. boneless pork loin roast
• 1/4 tsp. cinnamon
• 1/2 tsp. grated mandarin peel
• 2 Tbsp. dry sherry
• 1 (16 oz.) can whole berry cranberry sauce
• 2 tsp. cornstarch
• 1/8 tsp. salt
• 2 Tbsp. mandarin juice

1. In a small saucepan stir together all ingredients except pork. Cook stirring over medium heat until the sauce is thickened, set aside.
2. Place roast in a shallow baking dish, brush with thickened sauce.
3. Roast at 325u0b0 for 30 minutes.
4. Spoon 1/2 cup of the prepared glaze over the roast, continue roasting for 30 to 45 minutes more until internal temperature of roast is 155u0b0 to 160u0b0. Let the roast stand 10 to 15 minutes before slicing.
5. Slice and serve with the remaining sauce.
6. Serves 10 to 12.

boneless pork loin roast, cinnamon, grated mandarin, sherry, cranberry sauce, cornstarch, salt, mandarin juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=420677 (may not work)