Christmas Prusurate

• 2 lbs self rising flour
• 2 cups sugar
• 3 eggs
• 1 1/2 cups milk
• 1 cup pecans
• 1 lemon, rind & Juice
• to taste powdered sugar
• 1 cup raisins
• 3 ounces whiskey
• 1 teaspoon baking powder
• to taste oil (for frying)
• 2 oranges, rind and juice
• 2 apples, peeled and chopped
• powdered sugar

1. Mix flour and baking powder together.
2. Beat eggs, sugar and milk together.
3. Add flour mixture to egg mixture.
4. Add rinds and juices. Fold in apples, raisins and pecans.
5. Heat oil in fry daddy or deep fryer. Drop batter by Tablespoonfuls into hot oil. Fry until golden brown.
6. Drain on paper towels until cooled.
7. Sprinkle with powdered sugar or make a glaze of powered sugar and milk and drizzle over cooled balls.

flour, sugar, eggs, milk, pecans, lemon, powdered sugar, raisins, whiskey, baking powder, oil, oranges, apples, powdered sugar

Taken from www.food.com/recipe/christmas-prusurate-4537 (may not work)