Chicken Holy Basil

• 10 garlic cloves, minced
• 6 Thai chiles, thinly sliced crosswise (I used two jalapenos, seeded and sliced)
• 1/4 cup canola oil (12 tsp)
• 2 lbs boneless skinless chicken breast halves
• 1 tablespoon Southeast Asian fish sauce
• 1 teaspoon Southeast Asian fish sauce
• 2 teaspoons soy sauce
• 4 1/2 teaspoons sugar (70 calories, 0 g fat, 0 g fiber)
• 1 teaspoon black pepper
• 3 cups fresh basil, loosely packed, Thai holy basil, plus more for garnish

1. Mash together garlic and chiles using a mortar and pestle or the flat side of a large knife. Heat oil in a wok or large skillet over medium-high heat. Add garlic mixture. Cook, stirring constantly, until garlic is just golden, about 20 seconds.
2. Add chicken; cook, stirring often, until chicken is cooked through, about 4 minutes. Stir in fish sauce, soy sauce, sugar, and pepper. Add basil; cook, stirring constantly, 1 minute. Season with more pepper, if desired. Serve over rice. Garnish with basil.

garlic, chiles, canola oil, chicken, fish sauce, fish sauce, soy sauce, sugar, black pepper, fresh basil

Taken from www.food.com/recipe/chicken-holy-basil-331639 (may not work)