Chicken Amager

• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 4 boneless chicken breasts
• 1 large onion (chopped)
• 1 garlic clove (crushed)
• 1 1/2 tablespoons flour
• 1/4 teaspoon cayenne
• 1/2 teaspoon paprika
• 1 teaspoon fresh dill (or 1/2 t dried dill weed)
• 2 cups chicken stock
• salt
• white pepper
• 2 tablespoons madeira wine
• 1 large bay leaf
• 8 ounces shrimp (peeled & deveined)
• 8 ounces asparagus (blanched, or 11 oz canned asparagus spears, drained)
• 1/4 cup cream

1. Brown chicken in oil and butter and remove pieces to a baking dish.
2. Add onion to skillet. When transparent add garlic and cook 1 minute.
3. Add next 4 ingredients and stir 1-2 minutes. Add stock gradually to keep smooth. Salt and pepper to taste.
4. Add paprika and bay leaf and pour over chicken.
5. Cover and cook in preheated 375u0b0F oven 40 minutes.
6. Add shrimp and asparagus and cook covered, for an additional 20 minutes.
7. Remove bay leaf. Stir in cream and adjust seasoning before serving.

butter, vegetable oil, chicken breasts, onion, garlic, flour, cayenne, paprika, fresh dill, chicken stock, salt, white pepper, madeira wine, bay leaf, shrimp, blanched, cream

Taken from www.food.com/recipe/chicken-amager-234812 (may not work)