Snickers Cake

• 1 (18 ounce) package German chocolate cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 1/2 cups semi-sweet chocolate chips
• 1 (5 ounce) can evaporated milk
• 14 ounces individually wrapped caramels (unwrap them!)
• 3/4 cup butter
• 1 1/2 cups chopped walnuts
• milk chocolate frosting

1. Preheat oven to 350u0b0F.
2. Set aside 1/2 cup each of chocolate chips and walnuts.
3. Make cake mix according to directions.
4. Pour 1/2 of the batter into the prepared spring form pan (around 10 inches by 3)pan and bake at 350u0b0F for 20 minutes.
5. In a saucepan over medium low heat melt caramels, margarine, and milk.
6. Pour this over baked cake, top with 1 cup of chocolate chips and 1/2 cup walnuts.
7. Pour remaining batter over this and sprinkle top with 1/2 cup walnuts.
8. Bake again at 350u0b0F for 20-30 minutes.
9. Remove from heat; cool completely and frost with milk chocolate frosting.
10. Sprinkle top with the remaining 1/2 cup chocolate chips and the 1/2 cup walnuts.

chocolate cake, eggs, oil, water, semisweet chocolate chips, milk, caramels, butter, walnuts, milk chocolate frosting

Taken from www.food.com/recipe/snickers-cake-10641 (may not work)