Frozen Mocha Cheesecake
- Oreo cookie pie crust
- 1 1/4 cups finely crushed Oreo cookies (regular or double stuff)
- 1/4 cup granulated sugar
- 1/4 cup melted butter
- cheesecake filling
- 8 ounces cream cheese
- 14 ounces sweetened condensed milk
- 2/3 cup chocolate syrup
- 2 tablespoons instant coffee
- 1 tablespoon hot water
- 1 cup whipping cream, whipped
- Crust: In a small bowl, combine cookie crumbs, sugar & butter. Mix well. Press mixture in a 9in. spring-form or a 13x9 inch pan. Pat evenly to cover all sides and bottom. Place in freezer.
- Filling: In a large bowl, beat cream cheese until fluffy. Add milk & chocolate syrup. Beat until smooth. In small bowl, dissolve coffee in water. Add to cream cheese mixture & stir well. Fold in whipped cream. Pour filling into chilled pan. Cover & freeze for 6 hours. Sprinkle with additional cookie crumbs.
cookie pie crust, cookies, sugar, butter, filling, cream cheese, condensed milk, chocolate syrup, instant coffee, water, whipping cream
Taken from www.food.com/recipe/frozen-mocha-cheesecake-240504 (may not work)