The Best Fudge Brownies

• 1 1/4 cups butter or 1 1/4 cups margarine, softened
• 4 cups sugar
• 8 eggs
• 2 cups all-purpose flour
• 1 1/4 cups cocoa
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 cups chopped walnuts
• Icing
• 1/2 cup butter (must be butter)
• 1 1/2 unsweetened chocolate squares
• 3 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla extract

1. In a mixing bowl, cream butter and sugar.
2. Add eggs; mixing well.
3. Combine flour, cocoa, and salt; add to creamed mixture and mix well.
4. Stir in vanilla and walnuts.
5. Spread into a greased 15x10 inch baking pan.
6. Bake at 325 degrees for 40-45 minutes or until tests done.
7. Cool for 10 minutes.
8. Meanwhile, for icing, melt butter and chocolate.
9. Place in a mixing bowl.
10. Add half the powdered sugar; mix well.
11. Add milk, vanilla and remaining sugar and beat until smooth.
12. Spread immediately over warm brownies.

butter, sugar, eggs, flour, cocoa, salt, vanilla, walnuts, icing, butter, chocolate squares, powdered sugar, milk, vanilla

Taken from www.food.com/recipe/the-best-fudge-brownies-30793 (may not work)