Karask

• 1 pint sour cream
• 1 egg
• 1/2 teaspoon salt
• 3 tablespoons sugar
• 1/4 cup butter, melted
• 1/2 cup whole wheat flour
• 1 cup barley flour
• 1/2 teaspoon baking soda
• 2/3 cup carrot (grated finely)
• 2 tablespoons butter, for sauteing
• For cranberry cream-sauce
• 1 cup plain yogurt
• 3 tablespoons sugar
• 1/3 cup cranberries
• 2/3 cup whipping cream

1. Saute grated carrot in butter over medium high heat 2-3 minutes ; let cool.
2. Mix soda and flours.
3. Beat eggs, add sour cream, sugar, salt.
4. Add the flour mixture; mix well.
5. Add melted butter and carrots and mix very well.
6. Pour mixture into baking dish
7. Bake at 350F for 35-40 minutes.
8. Serve hot with cranberry cream sauce (see below).
9. Cranberry cream-sauce for serving:
10. Mix Sugar and yogurt, till Sugar is disolved.
11. Whip the cream till soft and mix in the yogurt.
12. Mash the cranberries and add to the mixture.

sour cream, egg, salt, sugar, butter, whole wheat flour, barley flour, baking soda, carrot, butter, plain yogurt, sugar, cranberries, whipping cream

Taken from www.food.com/recipe/karask-311480 (may not work)