Yam And Apple Medley

• 2 (17 ounce) cans yams, drained and sliced
• 2 medium golden delicious apples, peeled, cored, and sliced
• 1/4 cup raisins
• 1 cup apple juice
• 1/2 cup packed brown sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter or 2 tablespoons margarine

1. Layer half of yams, all of apples, and remaining yams and raisins in a greased 1 1/2-quart shallow baking dish.
2. In a small saucepan stir apple juice, brown sugar, cornstarch, and spices until smooth.
3. Add butter and stir over medium heat, bring to a boil, and simmer for 2 minutes or until thickened.
4. Pour over yam mixture.
5. Lightly grease foil and loosely cover baking dish, greased side down.
6. If making ahead, refrigerate up to 5 hours.
7. Bake in preheated 400u0b0 oven for 40 to 45 minutes until apples are tender.
8. I have baked these at a lower temperature if something else is roasting in the oven. Just be sure to adjust the baking time.

yams, golden delicious apples, raisins, apple juice, brown sugar, cornstarch, ground allspice, ground cinnamon, butter

Taken from www.food.com/recipe/yam-and-apple-medley-137435 (may not work)