Chicken Cordon Bleu

• 4 chicken breast halves
• 4 slices deli ham
• 4 slices swiss cheese
• flour (for dredging, save leftover flour)
• 3 tablespoons butter
• 1 chicken bouillon cube (crushed)
• 2 teaspoons minced garlic
• 1/2 cup milk
• 1/2 teaspoon onion salt
• 1/2 teaspoon chopped parsley

1. Pound chicken breasts flat.
2. Top each with ham and cheese.
3. Roll up and secure with toothpick.
4. Melt butter in 8-inch saucepan.
5. Roll chicken in flour and saute for about 8 minutes or until lightly browned and juices run clear. Remove and keep warm.
6. To same pan add crushed bouillon cube and garlic.
7. Add 2 Tbs of reserved flour and cook and stir 1 minute.
8. Add milk, stirring until bubbly.
9. Add onion salt.
10. Return chicken and coat with sauce.
11. Sprinkle with parsley.

chicken, deli ham, swiss cheese, flour, butter, chicken bouillon cube, garlic, milk, onion salt, parsley

Taken from www.food.com/recipe/chicken-cordon-bleu-16809 (may not work)