Chewy Honey Lemon Cookies

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 cup honey
• 1/3 cup butter or 1/3 cup margarine, softened
• 1/4 cup granulated sugar
• 1 tablespoon finely grated lemon peel
• 1 egg
• 1 cup powdered sugar
• 2 tablespoons lemon juice

1. Preheat oven to 350u0b0F
2. In a small bowl, combine flour and baking soda. Beat honey, butter, sugar and lemon peel with an electric mixer, in a large bowl, until creamy. Add egg substitute and beat until smooth. Reduce speed to low and gradually stir in flour mixture until blended.
3. Drop dough by rounded teaspooons 2 inches apart on nonstick or lightly greased cookie sheets. Bake for 7 to 8 minutes or until lightly browned. Cool completely on wire racks.
4. While cookies cool, blend powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
5. Makes 24 cookies.

flour, baking soda, honey, butter, sugar, lemon peel, egg, powdered sugar, lemon juice

Taken from www.food.com/recipe/chewy-honey-lemon-cookies-270350 (may not work)