Chocolate Whipped Cream Frosting

• 3 (1 ounce) semi-sweet chocolate baking squares
• 2 tablespoons unsalted butter
• 1/3 cup heavy cream
• 1 1/4 cups heavy cream
• 2 tablespoons confectioners' sugar
• 1 teaspoon vanilla

1. Melt together chocolate, butter and the 1/3 cup heavy cream in top of double boiler over hot, not boiling water; stir until smooth. Cool completely.
2. Beat together the remaining 1 1/4 cups heavy cream, confectioners' sugar and vanilla in medium bowl just until soft peaks begin to form. Do not overbeat or frosting will become grainy.
3. Fold one-third of the whipped cream into the chocolate mixture just until combined.
4. Fold the chocolate mixture into the remaining whipped cream just until combined.
5. Makes about 3 cups. Enough to fill and frost 9-inch three-layer cake.

semisweet chocolate baking squares, unsalted butter, heavy cream, heavy cream, sugar, vanilla

Taken from www.food.com/recipe/chocolate-whipped-cream-frosting-281418 (may not work)