Country Dinner Rolls

• 2 c. boiling water
• 1 c. quick-cooking oats
• 3 Tbsp. vegetable oil
• 2 pkg. quick-rise dry yeast
• 1/3 c. warm water (110~ to 115~)
• 1/4 c. dark molasses
• 2/3 c. brown sugar
• 1 egg
• 2 tsp. salt
• 6 c. all-purpose flour (more as needed)
• 3/4 lb. bacon, cut in 1/4-inch pieces and fried (but not too crisp)
• 2 c. diced onions, sauteed until slightly brown in bacon drippings

1. Pour boiling water over oats; cool.
2. Add oil, yeast (softened in 1/3 cup water), molasses, brown sugar, egg and salt.
3. Beat in 1/2 flour to make soft dough.
4. Add bacon and onion pieces.
5. Add remaining flour; knead until smooth.
6. Cover bowl with foil.
7. Let dough rise until double in bulk.
8. Punch down; let rise again.

boiling water, oats, vegetable oil, quickrise dry yeast, warm water, dark molasses, brown sugar, egg, salt, allpurpose flour, bacon, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=417915 (may not work)