Savory Pork Chops With Caramelized Onions

• 4 pork rib chops, 1 1/4 -to 1 1/2-inch
• 4 teaspoons cajun seasoning
• 1 teaspoon fresh ground pepper
• CARAMELIZED ONIONS
• 4 cups sweet onions, chopped
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 2 tablespoons balsamic vinegar
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Sprinkle pork chops evenly with Cajun seasoning and pepper.
2. Grill, covered with grill lid, over medium high heat (350u0b0F to 400u0b0F) 8 minutes on each side. Serve with Caramelized Onions.
3. CARAMELIZED ONIONS:.
4. Cook onion in hot olive oil in a large skillet over medium-high heat, stirring often, 10 to 12 minutes or until golden. Sprinkle with sugar, and cook 2 minutes. Add vinegar and next 3 ingredients, and cook 2 minutes. Serve warm or cold.

pork, cajun seasoning, fresh ground pepper, onions, sweet onions, olive oil, brown sugar, balsamic vinegar, lemon juice, salt, pepper

Taken from www.food.com/recipe/savory-pork-chops-with-caramelized-onions-194490 (may not work)