Sugar-Free, Fat-Free French Toast

• 1 egg white
• 1/4 teaspoon vanilla extract
• 2 tablespoons sugar substitute (granular)
• 1/4 cup skim milk (sometimes I use Almond milk)
• 1/2 teaspoon cinnamon
• 1/4 cup torani sugar-free caramel syrup or 1/4 cup vanilla syrup
• 4 slices whole wheat bread, cinnamon raisin (Ezekiel's 4 ( 9)
• Optional Topping
• sugar-free syrup
• sugar-free jelly or sugar-free jam

1. Mix all ingredients together-whisk thoroughly in a small dish.
2. Dip both sides of the bread and set in a small overnight dish.
3. Add remaining of the egg wash to the french toasts.
4. Cover and refrigerate overnight.
5. Uncover and cook on stovetop with non-stick spray.
6. Serve warm with Ideal Confectionery (substitute powdered sugar), sugar free syrup or sugar-free jelly/jam!

egg, vanilla, sugar substitute, milk, cinnamon, torani sugar, whole wheat bread, sugar, sugar

Taken from www.food.com/recipe/sugar-free-fat-free-french-toast-442615 (may not work)