Creamy Zucchini Casserole

• 2 lbs zucchini
• 1 tablespoon butter
• 1/4 cup sour cream
• 1 tablespoon cheese, grated
• 1/2 teaspoon salt
• 1 dash paprika
• 1 egg, beaten
• 1 tablespoon chives
• 1/2 cup cracker crumbs or 1/2 cup bread cubes
• 2 tablespoons butter

1. Preheat oven to 350 deg.
2. Cook zucchini in boiling water til tender. Drain and place in casserole.
3. In a sauce pan, melt butter. Stir in sour cream, cheese, salt and paprika. Cook slowly until the cheese melts.
4. Remove from heat and add egg and chives.
5. Stir into 1 1/2 quart casserole with zucchini.
6. Toss cracker or bread with 2 T. butter and put on top of the veggie mixture. Bake at 350 deg. for 20 minutes.
7. Most of the time she used zucchini but other veggies also.

zucchini, butter, sour cream, cheese, salt, paprika, egg, chives, cracker crumbs, butter

Taken from www.food.com/recipe/creamy-zucchini-casserole-399701 (may not work)