Chicken Spaghetti Bolognaise

• 1 teaspoon olive oil
• 1 brown onion, finely chopped
• 1 small carrot
• 2 celery ribs, finely sliced
• 2 garlic cloves, crushed
• 1 lb chicken, ground
• 24 ounces tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 cup flat leaf parsley, roughly chopped
• 1 lb spaghetti

1. Heat oil in a frying pan over medium heat. Add onion, carrot, celery and garlic. Cook, stirring often, for 8 minutes or until vegetables are tender. Add chicken and cook, stirring for 8-10 minutes or until browned.
2. Add passata, basil, thyme, and half of the parsley. Stir until well combined and mixture comes to a boil. Reduce heat and simmer for 15 minutes.
3. Cook pasta in a large pan of boiling water according to packet directions. Serve pasta topped with the bolognaise sauce and remaining parsley.

olive oil, brown onion, carrot, celery, garlic, chicken, tomato sauce, basil, thyme, flat leaf parsley

Taken from www.food.com/recipe/chicken-spaghetti-bolognaise-310943 (may not work)