Beef Donburi California Style - Beef Rice Bowl

• 1 lb beef (such as sirloin, ribeye, etc)
• 1 onion
• 2 1/2 tablespoons sugar
• 2 1/2 tablespoons soy sauce
• 2 1/2 tablespoons mirin
• 1 1/2 tablespoons white wine
• 1 1/2 tablespoons red wine
• 1 1/2 tablespoons sake
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 3/4 - 1 cup water
• cooked rice
• pickled ginger (optional)
• shichimi togarashi (optional)

1. Cut beef into very thin bite size pieces. Cut onion into about 8 wedges.
2. Heat vegetable oil in a frying pan and saute onion until transparent. Add beef and saute 2 minutes. Add sugar, soy sauce, mirin, white and red wine, sake, salt and water.
3. When the liquid comes to a boil, reduce heat and cook while removing scum that floats up. Cook until the liquid is reduced by half.
4. Put cooked rice into individual bowls (about 1 1/2 - 2 1/2 C depending on your appetite) and top with beef mixture along with sauce from the pan evenly. Top with pickled red ginger and shichimi togarashi or shichimi pepper.

beef, onion, sugar, soy sauce, mirin, white wine, red wine, sake, salt, vegetable oil, water, rice, ginger, shichimi togarashi

Taken from www.food.com/recipe/beef-donburi-california-style-beef-rice-bowl-403162 (may not work)