Bolognese Sauce

• 1 tablespoon extra virgin olive oil
• 1/2 red onion, chopped
• 1 red pepper, chopped
• 2 garlic cloves, pressed
• 2 sprigs rosemary, chopped
• 2 leaves sage, chopped
• 1/2 lb lean ground beef
• 1/2 lb ground lean pork
• 1/4 cup red wine
• 1/2 teaspoon garlic salt (to taste)
• 1/2 teaspoon black pepper (to taste)
• 1 1/2 tablespoons dried oregano
• 1 tablespoon italian seasoning
• 1 teaspoon red pepper flakes (to taste)
• 1 (650 ml) jar tomato sauce
• 1 (13 1/4 ounce) box whole grain spaghetti, cooked and drained
• 1/2 cup parmigiano-reggiano cheese, grated (more to taste)
• 1 1/2 tablespoons parsley, chopped

1. Add pasta in a large pot with salty boiling water and cook according to instruction.
2. In a large skillet over medium, heat oil. Add onion and saute for 3 minutes. Add red pepper and saute for another 3 minutes. Add garlic, rosemary and sage; saute for 5 minutes.
3. Add meats and cook until brown; season with pepper and garlic salt. Add red wine and reduce liquid/fat until almost gone. Add sauce and season with oregano, Italian seasoning, chili flakes and more pepper.
4. Simmer sauce on low heat for 20 minutes. Toss cooked pasta; sprinkle with cheese and parsley.

extra virgin olive oil, red onion, red pepper, garlic, rosemary, sage, lean ground beef, ground lean pork, red wine, garlic salt, black pepper, oregano, italian seasoning, red pepper, tomato sauce, grain spaghetti, parmigianoreggiano cheese, parsley

Taken from www.food.com/recipe/bolognese-sauce-538671 (may not work)