Evergreen'S Sesame Chicken

• 3 medium chicken breasts
• MARINADE
• 3 -5 drops sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons flour
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 1/2 teaspoons brown sugar
• 1 teaspoon oil
• SAUCE
• 1/2 cup water
• 1 cup chicken broth
• 3 tablespoons white vinegar
• 1/4 cup cornstarch
• 1 cup sugar
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 teaspoon garlic powder
• 2 tablespoons sesame seeds, toasted

1. Cut the chicken into bite-sized pieces, the smaller, the faster this cooks. Mix the marinade ingredients in a zip-top bag and toss in the refrigerator while you assemble everything else. (You don't have to marinate this recipe for two weeks -- no need!).
2. Deep fry the chicken pieces in hot oil and drain on a paper towel.
3. Keep the meat warm.
4. Pour all the ingredients in the skillet and cook until the thickness you desire. I aim for the consistency of giblet gravy.
5. Return the meat to the skillet and turn the heat to low; leave on the stove until meat is hot.
6. Serve garnished with the toasted sesame seeds.

chicken breasts, marinade, sesame oil, soy sauce, flour, cornstarch, water, brown sugar, oil, water, chicken broth, white vinegar, cornstarch, sugar, soy sauce, sesame oil, garlic, sesame seeds

Taken from www.food.com/recipe/evergreens-sesame-chicken-147175 (may not work)