Super Fast Vanilla Pudding Pie

• Crust
• 1 (9 inch) graham cracker pie crust
• Filling
• 2 (3 1/2 ounce) boxes pudding mix
• 2 1/2 cups milk
• Topping
• 1 cup heavy whipping cream
• 2 teaspoons vanilla
• 3 tablespoons sugar

1. Filling:
2. Whisk pudding and milk until thick. Pour into crust and put in refrigerator while making topping.
3. Topping:
4. *Use cold bowl and whisk from freezer* Whisk whipping cream until thick, this takes about 3-4 minutes. Add vanilla and sugar and continue whisking. OR Use electric mixer. Once thick put on top of pudding. Refrigerate for 1 hour and ready to serve.
5. Alterations: If using vanilla add bananas or coconut, chocolate, add chocolate chips.
6. This will not serve up like a regular pie. You will almost be scooping it out, but that is the best part when all of the layers combine with each other. Enjoy!

crust, graham cracker pie crust, filling, pudding mix, milk, topping, heavy whipping cream, vanilla, sugar

Taken from www.food.com/recipe/super-fast-vanilla-pudding-pie-283761 (may not work)