Choc-Oat-Wheat Drops

• 1/2 c. butter or margarine, softened
• 1/2 c. packed light brown sugar
• 1/4 c. granulated sugar
• 1 egg
• 1 tsp. vanilla extract
• 2/3 c. whole-wheat flour
• 1/4 tsp. salt
• 1/2 tsp. baking soda
• 1 c. quick-cooking rolled oats
• 1 c. semi-sweet chocolate chips
• 1/2 c. chopped nuts
• 1/2 c. raisins

1. Cream butter and sugars, add egg and vanilla and beat until fluffy.
2. Mix flour with salt and soda.
3. Stir into creamed mixture, blending well.
4. Add remaining ingredients.
5. Drop by teaspoonfuls onto greased cookie sheets.
6. Bake in preheated 375u0b0 oven 10 to 12 minutes or until golden.
7. Remove at once from pan and cool on rack. Makes about 3 dozen.

butter, brown sugar, granulated sugar, egg, vanilla extract, wholewheat flour, salt, baking soda, oats, semisweet chocolate chips, nuts, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=284631 (may not work)