Marinated Chickpea Salad

• 1 1/2 cups canned chick-peas (garbanzo beans)
• 1 (8 3/4 ounce) can corn, rinsed and drained
• 1/3 cup chopped red onion
• 1/4 cup shredded carrot
• 1/4 cup finely chopped celery
• 3 tablespoons vegetable oil
• 1/4 teaspoon paprika
• 1 1/2 tablespoons cider vinegar
• 1 tablespoon white vinegar
• 1 clove garlic, minced
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon vegan sugar (or granulated sugar)
• 1/4 teaspoon pepper

1. In a large bowl, combine chickpeas (garbanzos), corn, onion, carrot, and celery.
2. In a small bowl, whisk together the oil, paprika, vinegars, garlic, mustard, salt, sugar, and pepper.
3. Pour dressing over salad and mix well.
4. Refrigerate at least 1 hour before serving, 2-3 hours is better.

chickpeas, corn, red onion, carrot, celery, vegetable oil, paprika, cider vinegar, white vinegar, clove garlic, dry mustard, salt, sugar, pepper

Taken from www.food.com/recipe/marinated-chickpea-salad-35209 (may not work)