Spiced Pinto Beans With Chorizo
- 1 tablespoon extra virgin olive oil
- 1 small onion, finely diced
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried chipotle powder
- 1/2 lb fresh mexican chorizo sausage or 1/2 lb hot Italian sausage, casings removed
- one 15-ounce can pinto beans, with their liquid
- 2 tablespoons water
- salt & freshly ground black pepper
- In a medium saucepan, heat the olive oil until shimmering. Add the onion, garlic, cumin and chipotle and cook over moderate heat until softened, about 5 minutes. Add the chorizo and cook, breaking up the meat into small lumps with a spoon, until lightly browned, about 5 minutes. Add the beans and their liquid along with the water and simmer until slightly thickened, about 5 minutes. Season with salt and pepper. Spoon the beans into bowls and serve at once. Can be topped with store-bought fried pork rinds as a garnish.
extra virgin olive oil, onion, garlic, ground cumin, chipotle powder, fresh mexican chorizo sausage, pinto beans, water, salt
Taken from www.food.com/recipe/spiced-pinto-beans-with-chorizo-399151 (may not work)