Spiced Pinto Beans With Chorizo

  1. In a medium saucepan, heat the olive oil until shimmering. Add the onion, garlic, cumin and chipotle and cook over moderate heat until softened, about 5 minutes. Add the chorizo and cook, breaking up the meat into small lumps with a spoon, until lightly browned, about 5 minutes. Add the beans and their liquid along with the water and simmer until slightly thickened, about 5 minutes. Season with salt and pepper. Spoon the beans into bowls and serve at once. Can be topped with store-bought fried pork rinds as a garnish.

extra virgin olive oil, onion, garlic, ground cumin, chipotle powder, fresh mexican chorizo sausage, pinto beans, water, salt

Taken from www.food.com/recipe/spiced-pinto-beans-with-chorizo-399151 (may not work)

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