Fiesta Casserole

• 31-oz. can refried beans
• 1 lb. ground beef
• 1 pkg. taco seasoning mix
• 1 can nacho cheese soup
• 1 c. shredded cheese
• Round tortilla chips
• 1 c. sour cream
• 1 small can ripe olives
• green onions, chopped

1. Spread refried beans evenly over bottom of 2 quart, lightly greased shallow casserole dish.
2. Cook ground beef; drain and stir in taco seasoning mix.
3. Spread over beans.
4. Spread the soup over the meat and sprinkle the cheese over top.
5. Bake at 350 degrees for about 20 minutes.
6. This can also be heated in a microwave at medium power just until cheese melts.
7. Remove oven and garnish top with sour cream, olives and green onions.
8. Stand the tortilla chips around the edge of the dish and serve.

beans, ground beef, taco seasoning mix, nacho cheese soup, shredded cheese, tortilla chips, sour cream, olives, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=54282 (may not work)