Fried Noodles(Makes 6 Servings)

• 2 chicken breast halves, skinned, boned and thinly sliced
• 1 Tbsp. soy sauce
• 2 tsp. cornstarch
• 1 pkg. (1 lb.) fresh egg noodles
• 2 Tbsp. vegetable oil
• 1 tsp. minced garlic
• 1 red bell pepper, seeded and cut into matchstick pieces
• 2 green onions (including top), cut into 2 inch slivers
• 3 Tbsp. soy sauce
• 1 Tbsp. Chinese wine or dry sherry
• 2 Tbsp. sweet brown bean sauce
• 2 Tbsp. vinegar
• 4 tsp. sesame oil

1. Marinate chicken breast halves in soy sauce and cornstarch for 30 minutes.
2. Cook noodles in boiling water until tender but firm to bite.
3. Drain well.
4. (Tip:
5. If not fried immediately, toss with 2 teaspoons sesame oil.)
6. Coat pan with vegetable oil over high heat.
7. Add vegetable oil; swirl to coat sides.
8. Add garlic; stir until fragrant, about 5 seconds.
9. Add chicken and stir-fry for 2 minutes or until opaque.
10. Add bell pepper and green onions and cook for 1 minute.
11. Stir in soy sauce, wine, brown bean sauce, vinegar, sesame oil and noodles.
12. Cook and gently toss until heated through.
13. Serve hot.

chicken, soy sauce, cornstarch, egg noodles, vegetable oil, garlic, red bell pepper, green onions, soy sauce, chinese wine, sweet brown bean sauce, vinegar, sesame oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=752035 (may not work)