Lemon Soy Swordfish With Avocado Butter

• Fish
• 1/3 cup soy sauce
• 1 teaspoon lemon peel, grated
• 1/4 cup fresh lemon juice
• 1 garlic clove, crushed
• 2 teaspoons Dijon mustard
• 1/2 cup salad oil
• 8 small swordfish steaks or 4 large swordfish steaks, cut in half
• lemon wedge, to serve
• parsley sprig, to serve
• Avocado Butter
• 1/2 cup butter, softened
• 1/2 cup avocado, mashed
• 4 tablespoons fresh lemon juice
• 2 tablespoons fresh parsley, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic salt

1. Fish:
2. Combine first 6 ingredients in a large ziploc bag. Add swordfish steaks. Refrigerate for 1-3 hours, turning a few times.
3. To cook, place fish on a preheated broiler pan. Broil 5-6 minutes on each side or until fish flakes easily when tested with a fork.
4. You may also barbeque this. If you do brush it with the marinade often.
5. Serve hot with avocado butter, lemon wedges and fresh parsley sprigs.
6. Avocado Butter:
7. In a small mixing bowl beat butter with an electric mixer until soft and creamy. Beat in remaining ingredients.
8. Place in a decorative dish and refrigerate until firm and ready to use. A melon baller works great to scoop out balls to place on the hot fish.

soy sauce, lemon peel, lemon juice, garlic, mustard, salad oil, swordfish, lemon wedge, parsley, avocado butter, butter, avocado, lemon juice, fresh parsley, worcestershire sauce, garlic salt

Taken from www.food.com/recipe/lemon-soy-swordfish-with-avocado-butter-202691 (may not work)