Hearty Sausage Casserole

• 2 lb. sweet Italian turkey sausage, cut into 1-inch slices
• 1 c. chopped onions
• 1/2 c. chopped carrot
• 1/2 c. chopped green pepper
• 1/4 c. all-purpose flour
• 2 c. skim milk
• 3 Tbsp. Worcestershire sauce
• 1/4 tsp. ground sage
• 2 (16 oz.) cans white kidney beans, drained and rinsed
• 50 Premium crackers (any variety)

1. In a large skillet over medium-high heat, brown sausage; drain.
2. Add onions, carrot and green pepper; cook until tender. Stir in flour until smooth.
3. Gradually stir in milk; cook, stirring constantly, until mixture thickens and begins to boil. Stir in Worcestershire sauce and sage.
4. In 3-quart baking dish, combine beans and sausage mixture.
5. Bake, uncovered, at 350u0b0 for 30 minutes or until hot and bubbly.
6. Serve hot with crackers. Makes 10 servings.

sweet italian turkey sausage, onions, carrot, green pepper, allpurpose, milk, worcestershire sauce, ground sage, white kidney beans, crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=776328 (may not work)