Creamy Spinach Shrimp Dinner

• 2 tablespoons canola oil or 2 tablespoons vegetable oil
• 1 lb raw shrimp, peeled and deveined
• 1 cup mushroom, sliced
• 1 onion, chopped
• 1 clove garlic, chopped
• salt and pepper
• 3 tablespoons all-purpose flour
• 1 (370 ml) can Carnation Evaporated Milk (regular, 2% or fat-free)
• 1 cup chicken broth
• 6 cups Baby Spinach
• 2 cups mozzarella cheese, shredded

1. Heat oil in a large deep skillet or Dutch oven over medium heat. Add shrimp and cook until starting to turn pink, about 3-5 minutes. Remove from pan and set aside.
2. Add mushrooms, onion, garlic, salt and pepper to hot pan and cook 3-5 minutes or until vegetables are tender. Sprinkle with flour and cook 2-3 minutes.
3. Stir in evaporated milk and chicken broth. Bring to a boil over medium heat. Reduce heat; simmer uncovered for 2 minutes. Stir in shrimp, spinach and cheese; cook for 1-2 minutes or until shrimp is fully cooked, spinach is wilted and cheese is melted. Serve with your favorite rice.
4. TIPS: Replace shrimp with pre-cooked chicken or sliced sweet Italian sausages. Delicious!
5. Freezing is not recommended.

canola oil, shrimp, mushroom, onion, clove garlic, salt, allpurpose, carnation, chicken broth, spinach, mozzarella cheese

Taken from www.food.com/recipe/creamy-spinach-shrimp-dinner-437378 (may not work)