Sausage Balls With Honey Mustard Sauce
- 3 cups Bisquick
- 1 (15 ounce) can cheddar cheese soup
- 1 cup American cheese, Grated
- 1 lb sausage, uncooked
- 1/2 tablespoon salt
- 1/2 tablespoon black pepper
- 1 cup mayonnaise
- 1/3 cup prepared mustard
- 1/4 cup honey
- 1/2 small onion, grated fine
- 3 dashes Tabasco sauce
- 6 dashes Worcestershire sauce
- 1 pinch celery seed
- Sausage Balls.
- Preheat the oven to 350u0b0F
- Spray a cookie sheet with cooking spray.
- Combine First six ingredients in a large glass bowl.
- Mix well with your fingers.
- The mixture will be very crumbly.
- Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
- Place the balls on the cookie sheet.
- Bake for 18 to 20 minutes or until golden brown.
- To prevent sticking, move the balls with a spatula halfway through cooking.
- Sauce.
- Mix Last 7 Ingredients together.
bisquick, cheddar cheese soup, american cheese, sausage, salt, black pepper, mayonnaise, mustard, honey, onion, tabasco sauce, worcestershire sauce, celery
Taken from www.food.com/recipe/sausage-balls-with-honey-mustard-sauce-199792 (may not work)