Bird'S Nest Pie (Oamc)

• 1 (16 ounce) package spaghetti (use half)
• 2 tablespoons ground flax seeds
• 6 tablespoons water
• 1/3 cup grated parmesan cheese
• 1/2 cup finely chopped onion
• 2 tablespoons margarine or 2 tablespoons butter
• 1 (8 ounce) carton sour cream
• 1 lb bulk Italian sausage or 1 lb turkey sausage
• 1 (6 ounce) can tomato paste
• 1 cup water
• 4 ounces sliced mozzarella cheese

1. Break spaghetti in half, and cook as directed on package until al dente; drain.
2. While spaghetti is warm, combine with flax seed, 6 tablespoons water, and Parmesan chees.
3. Use a spoon to press spaghetti into bottom and up sides of a well-greased, 10-inch pie plate.
4. Saute onion in margarine, mix with sour cream, and spread over crust.
5. At same time, brown sausage in a large skillet; drain fat.
6. Stir in tomato paste and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes, stirring occasionally.
7. Spoon over sour cream mixture.
8. Cover dish with foil and freeze. Put cheese slices in a 1-quart bag; attach to side of dish.
9. To prepare for serving, thaw pie and cheese, preheat over to 350 degrees. Bake pie, uncovered for 25 miutes. Arrange mozzarella slices on top; return pie to oven until cheese melts.

ground flax seeds, water, parmesan cheese, onion, margarine, sour cream, italian sausage, tomato paste, water, mozzarella cheese

Taken from www.food.com/recipe/birds-nest-pie-oamc-213490 (may not work)