Crock Pot Artichoke Spinach Dip Low Calorie - Easy

• 8 ounces frozen chopped spinach (thawed 1 small box)
• 1/2 cup parmesan cheese (non-fat)
• 1 cup part-skim mozzarella cheese
• 8 ounces reduced-fat cream cheese
• 4 garlic cloves (or minced I like roasted garlic)
• 1 tablespoon ground black pepper
• 1 tablespoon horseradish sauce
• 12 ounces artichokes (quartered)
• 2 tablespoons liquid smoke
• 2 tablespoons hot sauce

1. Drain all the liquid from the spinach.
2. In blender or mixer put spinach, parmesan, cream cheese, garlic, pepper, horseradish, artichokes, smoke, and hot sauce. Pulse to chunky or smoother depending on your taste.
3. Put mixture into crock pot and mix in the mozzarella.
4. Usually takes about 2-3 hours.

spinach, parmesan cheese, mozzarella cheese, cream cheese, garlic, ground black pepper, horseradish sauce, artichokes, liquid smoke, hot sauce

Taken from www.food.com/recipe/crock-pot-artichoke-spinach-dip-low-calorie-easy-322953 (may not work)