Ina'S Herbed Basmati Rice

• 1 cup uncooked uncooked long-grain basmati rice (white, recommended -- Texmati)
• 1 3/4 cups water
• 3/4 teaspoon kosher salt
• 1 tablespoon unsalted butter
• 2 tablespoons minced fresh curly fresh parsley leaves
• 1 tablespoon minced fresh dill leaves
• 1 tablespoon minced fresh scallions, white and green parts
• 1 pinch fresh ground black pepper

1. Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat.
2. Reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. (pull the pot half off the burner to keep it from boiling over.)
3. Turn off the heat, and allow the rice to sit covered for 5 minutes.
4. Add the parsley, dill, scallions, and pepper.
5. Fluff with a fork, and serve warm.

longgrain basmati rice, water, kosher salt, unsalted butter, fresh curly fresh parsley, dill, fresh scallions, fresh ground black pepper

Taken from www.food.com/recipe/inas-herbed-basmati-rice-248968 (may not work)