Crock Pot Chicken Stew

• 3 boneless skinless chicken breasts
• 2 medium potatoes, chunked
• 3 small cooking onions, chunked
• 1 (16 ounce) bag baby carrots
• 3 stalks celery, chunked
• 2 tablespoons prepared low-fat Italian salad dressing
• 29 ounces low sodium chicken broth
• 1 (3 ounce) package chicken-flavored ramen noodles
• 2 tablespoons seasoned flour, seasoned with
• salt and pepper
• 1 teaspoon garlic powder
• 2 teaspoons italian seasoning
• salt and pepper

1. Put chicken breasts with Italian dressing in a large zip bag to marinate over-night.
2. Layer potato, celery, carrots and onion in crock-pot.
3. Dredge marinated chicken breasts in seasoned flour and set them on top of vegetables. Add the garlic powder, Italian seasoning and salt-n-pepper to taste.
4. Pour chicken broth over-all, and cook 8-10 hours on low.
5. During the last 5-10 min of cooking time, add package of ramen noodle dinner with seasoning, giving it a stir.
6. This is good served with crusty bread or warm dinner rolls.

chicken breasts, potatoes, cooking onions, baby carrots, stalks celery, italian salad dressing, chicken broth, ramen noodles, flour, salt, garlic, italian seasoning, salt

Taken from www.food.com/recipe/crock-pot-chicken-stew-159467 (may not work)