Cheesy Ham & Broccoli Casserole

• 6 ounces rotini pasta, boiled and drained (1 1/2 cups)
• 1 1/2 cups diced cooked ham
• 1 1/2 cups grated cheddar cheese, divided
• 2 cups broccoli florets, partially cooked
• 1/2 cup chopped green pepper
• 1/2 cup Miracle Whip
• 1/4 cup milk
• 3/4 cup crushed seasoned croutons

1. Toss pasta, ham, 1 cup cheese, broccoli, and green pepper together in a large mixing bowl; combine miracle whip and milk; stir into pasta mixture until everything is coated.
2. Pour pasta mixture into a lightly greased 9x13" baking pan; top with croutons and remaining cheese.
3. Bake at 350u0b0 for 30 minutes.
4. Note: Using 8 ounces rotini pasta (2 cups) made the casserole somewhat dry, so I decreased that amount to 6 ounces or 1 1/2 cups dry pasta.

rotini pasta, ham, cheddar cheese, broccoli florets, green pepper, miracle whip, milk, croutons

Taken from www.food.com/recipe/cheesy-ham-broccoli-casserole-105707 (may not work)