Cherry Chip Scones

• 3 cups flour
• 1/2 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 6 tablespoons cold butter
• 1 cup vanilla yogurt
• 1/4 cup milk, plus
• 2 tablespoons milk, divided
• 1 1/3 cups dried cherries
• 2/3 cup vanilla or 2/3 cup white chocolate chips
• 1 drop almond extract

1. Sift together flour, sugar, baking powder & soda.
2. Cut in butter.
3. Combine yogurt & 1/4 cup milk; stir into flour mixture just until moistened.
4. Add in the cherries & chips & knead about 8-10 times.
5. On greased baking sheet, pat the dough into a 9-inch circle.
6. Cut into 8 pie shaped wedges.
7. Mix the 2 Tablespoons milk with the one drop of almond extract & brush over the top of each wedge.
8. Separate wedges slightly & bake at 400 degrees for 20-25 minutes or until golden brown.
9. Serve warm with butter.

flour, sugar, baking powder, baking soda, cold butter, vanilla yogurt, milk, milk, cherries, vanilla, almond

Taken from www.food.com/recipe/cherry-chip-scones-266233 (may not work)