Black 'N White Bean Salad

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can white kidney beans, rinsed and drained
• 1/2 cup chopped cucumber
• 1/2 cup chopped sweet red pepper
• 1/4 cup chopped onion
• 1/4 cup minced fresh cilantro or 1/4 cup parsley
• 1/3 cup cider vinegar or 1/3 cup red wine vinegar
• 1/4 cup olive oil or 1/4 cup vegetable oil
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• lettuce leaf (optional)

1. In a large bowl, combine the first six ingredients.
2. In a small bowl, whisk vinegar, oil and seasonings.Pour over bean mixture and toss to coat.
3. Cover and refrigerate until serving.
4. Using a slotted spoon, serve over lettuce leaves, if desired.

black beans, white kidney beans, cucumber, sweet red pepper, onion, fresh cilantro, cider vinegar, olive oil, salt, garlic, pepper, lettuce leaf

Taken from www.food.com/recipe/black-n-white-bean-salad-280577 (may not work)