Glazes For Bread - Glazes For The Holiday Bread And Buns

• GLAZE ONE
• 1 egg (whole egg)
• 1 teaspoon water (may use milk or cream instead of water)
• GLAZE TWO
• 1 egg yolk
• 1 teaspoon cream (may use milk or water)
• GLAZE THREE
• 1 egg white (beaten)
• 1 tablespoon cold water
• GLAZE FOUR SWEET GLAZE
• 1 cup icing sugar (sifted)
• 2 tablespoons milk
• 1/8 teaspoon vanilla extract (or to taste)

1. GLAZE ONE: Mix egg and water ( or choose milk or cream) and mix together. Apply this ten minutes before baking time is finished.
2. GLAZE TWO: Mix egg yolk and cream ( or choose milk or water) This glaze gives bread a rich brown look if applied either before baking or ten minutes before baking is done.
3. GLAZE THREE: Beat egg white with the cold water - gives a shiny look. Apply five minutes before baking is finished.
4. GLAZE FOUR - SWEET GLAZE: Combine the sifted icing sugar with milk, adding vanilla to taste. Drizzle over loaves after they have been baked - apply twice -- half as soon as taken from oven and then again when bread has cooled a bit.

one, egg, water, two, egg yolk, cream, three, egg, cold water, sweet, icing sugar, milk, vanilla

Taken from www.food.com/recipe/glazes-for-bread-glazes-for-the-holiday-bread-and-buns-336871 (may not work)