Smoked Sausage With Black-Eyed Peas

• 16 oz. dried black-eyed peas
• 1/2 lb. salt pork
• 3 c. chopped onions
• 1 bunch green onions
• 1 c. parsley
• 2 cloves garlic
• 1 to 1 1/2 tsp. salt
• 1 tsp. red pepper
• 3 dashes hot sauce
• 1 Tbsp. Worcestershire sauce
• 8 oz. tomato sauce
• 1/4 tsp. oregano
• 1/4 tsp. thyme
• 2 lb. smoked sausage, cut into 1-inch pieces

1. Soak peas overnight.
2. Add salt pork to peas; cover with water and cook over low heat for 45 minutes.
3. Add the next 13 ingredients.
4. Cover and cook over low heat for 45 minutes.
5. Add sausage.
6. Cook over low heat for 45 minutes.
7. Serve over rice. Great with French bread and salad.

blackeyed peas, salt pork, onions, green onions, parsley, garlic, salt, red pepper, hot sauce, worcestershire sauce, tomato sauce, oregano, thyme, sausage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=543709 (may not work)