Spaghetti With Spinach And Feta Cheese Sauce
- 250 g spaghetti, cooked in salted,boiling water until done
- 2 shallots, finely chopped
- 1 clove garlic, peeled and crushed
- 1 tablespoon plain flour
- 200 ml low-fat milk
- 1/4 cup feta cheese
- 150 g spinach, boiled and drained
- salt
- black pepper
- 1 tablespoon fresh parsley, finely chopped
- 3 tablespoons red bell peppers, finely chopped (capsicum)
- 1 tablespoon margarine
- Heat margarine in a skillet.
- Saute shallots and garlic for 4 minutes in the margarine.
- Stir while doing so.
- Add flour.
- Cook for 1 minute on low flame.
- Add milk and remove from heat.
- Keep aside.
- Squeeze out the water from the spinach and chop.
- Add spinach, cheese, bell pepper, salt and pepper to taste to the cooked sauce.
- Re-heat on low heat.
- Stir well for a minute.
- Remove from heat.
- Garnish with parsley.
- Serve on pasta.
shallots, clove garlic, flour, milk, feta cheese, spinach, salt, black pepper, fresh parsley, red bell peppers, margarine
Taken from www.food.com/recipe/spaghetti-with-spinach-and-feta-cheese-sauce-67041 (may not work)