Spaghetti With Spinach And Feta Cheese Sauce

  1. Heat margarine in a skillet.
  2. Saute shallots and garlic for 4 minutes in the margarine.
  3. Stir while doing so.
  4. Add flour.
  5. Cook for 1 minute on low flame.
  6. Add milk and remove from heat.
  7. Keep aside.
  8. Squeeze out the water from the spinach and chop.
  9. Add spinach, cheese, bell pepper, salt and pepper to taste to the cooked sauce.
  10. Re-heat on low heat.
  11. Stir well for a minute.
  12. Remove from heat.
  13. Garnish with parsley.
  14. Serve on pasta.

shallots, clove garlic, flour, milk, feta cheese, spinach, salt, black pepper, fresh parsley, red bell peppers, margarine

Taken from www.food.com/recipe/spaghetti-with-spinach-and-feta-cheese-sauce-67041 (may not work)

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