Oven-Baked Pineapple Pork Chops

• 1 (8 ounce) can pineapple slices, drained with juice reserved
• 2 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 4 pork loin chops
• 1/3 cup Italian seasoned breadcrumbs
• 1 teaspoon paprika

1. In a shallow bowl, combine 4 tablespoons pineapple juice, soy sauce, ginger, and garlic powder; add pork chops; turn once to coat.
2. Marinate in the refrigerator for at least 4 hours.
3. In a pie pan, toss the bread crumbs and paprika.
4. Dredge pork chops in bread crumb mixture, coating both sides.
5. Place pork chops in an ungreased 13x9 inch baking pan; bake in a 350u0b0 oven for 25 minutes.
6. Turn pork chops; place one pineapple slice on each pork chop; bake 25 more minutes; serve warm.

pineapple, soy sauce, ground ginger, garlic powder, pork loin chops, italian seasoned breadcrumbs, paprika

Taken from www.food.com/recipe/oven-baked-pineapple-pork-chops-182422 (may not work)